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Cheese and Herb Crusted Rack of Lamb - Recipe and Nutrition Facts
22

Cheese and Herb Crusted Rack of Lamb Recipe

Cheese and Herb Crusted Rack of Lamb has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 81.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Cheese and Herb Crusted Rack of Lamb, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat76%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A143.8 IU2.9%Mid 40%Average
Retinol8.5 mcg
Vitamin C1.3 mg2.2%Mid 40%Average
Vitamin D0.74 IU0.19%Mid 40%Average
Thiamin0.19 mg12.4%Top 30%High
Riboflavin0.19 mg10.9%Top 30%High
Niacin5.9 mg29.7%Top 10%Very High
Vitamin B60 mg
Folate11.7 mcg2.9%Mid 40%Average
Folic Acid6.1 mcg
Vitamin B121.9 mcg30.9%Top 10%Very High
Pantothenic Acid0.56 mg5.6%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74.6 mg7.5%Top 30%High
Iron1.9 mg10.3%Top 30%High
Magnesium17.6 mg4.4%Mid 40%Average
Phosphorus166.4 mg16.6%Top 30%High
Potassium126.5 mg3.6%Mid 40%Average
Sodium164.1 mg6.8%Mid 40%Average
Zinc2 mg13.6%Top 10%Very High
Copper0 mg
Manganese0.19 mg9.3%Mid 40%Average
Selenium4.1 mcg5.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.8 g1.9%Bottom 30%Low
Dietary Fiber0.48 g1.9%Bottom 30%Low
Starch4.5 g
Sugars0.5 g
Sucrose0 mg
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%Top 10%Very High
Tryptophan0.2 mg
Threonine0.6 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.3 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.7 mg
Arginine0.9 mg
Histidine0.6 mg
Alanine0.9 mg
Aspartic Acid1.3 mg
Glutamic Acid2.4 mg
Glycine0.7 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29 g44.6%Top 10%Very High
Saturated Fat14.4 g71.8%Top 10%Very High
Monounsaturated Fat11.3 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water49 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1880 Calories from Fat 1405

% Daily Value *

Total Fat 156.2 g 240.3%

Saturated Fat 77.4 g 387%

Trans Fat

Cholesterol 386 mg 128.7%

Sodium 884.6 mg 36.9%

Total Carbohydrates 31.5 g 10.5%

Dietary Fiber 2.6 g10.4%

Sugars 2.9 g

Protein 81.8 g 163.6%

Vitamin A 15.5% Vitamin C 11.7%

Calcium 40.2% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/cheese-and-herb-crusted-rack-of-lamb-259453 Embed Table:

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