Cheese and Beef Enchiladas has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 55.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese and Beef Enchiladas has been given a composite ranking of 47, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 44% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2650 IU | 53% | ||
Vitamin C | 82.8 mg | 138% | ||
Thiamin | 0.8 mg | 53% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 276 mcg | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 829 mg | 23.7% | ||
Sodium | 2132 mg | 88.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.6 g | 81.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.2 g | 51.1% | ||
Saturated Fat | 14.2 g | 71% |
Serving size
Amount Per Serving
Calories 676 Calories from Fat 299
% Daily Value *
Total Fat 33.2 g 51.1%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 102 mg 34%
Sodium 2132 mg 88.8%
Total Carbohydrates 55.3 g 18.4%
Dietary Fiber 5.6 g22.4%
Sugars 9.7 g
Protein 40.6 g 81.2%
Vitamin A 53% Vitamin C 138%
Calcium 21% Iron 46%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 12.6 g | Carbs 48.3 g | Fat 15 g
Per Serving | Calories 363
Protein 17.3 g | Carbs 20.9 g | Fat 23.1 g
Per Serving | Calories 485
Protein 28.5 g | Carbs 45.5 g | Fat 19.1 g
Per Serving | Calories 567
Protein 27.5 g | Carbs 69.7 g | Fat 18.7 g
Per Serving | Calories 118
Protein 2.4 g | Carbs 8.2 g | Fat 9.3 g
Per Serving | Calories 280
Protein 38.2 g | Carbs 31.2 g | Fat 1.5 g