cheesburger soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for cheesburger soup, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 41% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1155 IU | 23.1% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 269.5 mg | 7.7% | ||
Sodium | 948 mg | 39.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 47.2 mg 15.7%
Sodium 948 mg 39.5%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 1.6 g6.4%
Sugars 4.9 g
Protein 16.8 g 33.6%
Vitamin A 23.1% Vitamin C 18.5%
Calcium 5% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 8 g | Carbs 15 g | Fat 0.4 g
Per Serving | Calories 212
Protein 17.8 g | Carbs 24.7 g | Fat 5.2 g
Per Serving | Calories 135
Protein 6.6 g | Carbs 15.5 g | Fat 4.8 g
Per Serving | Calories 336
Protein 23.3 g | Carbs 41.8 g | Fat 9 g
Per Serving | Calories 207
Protein 17.6 g | Carbs 28.3 g | Fat 2.5 g
Per Serving | Calories 263
Protein 12.7 g | Carbs 25.8 g | Fat 8.9 g
Per Serving | Calories 128
Protein 9.5 g | Carbs 14.6 g | Fat 3.3 g
Per Serving | Calories 95
Protein 1.9 g | Carbs 16.8 g | Fat 2.6 g