Cheerios cookies with almost no fat has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cheerios cookies with almost no fat has been given a composite ranking of 77, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 6% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1920 IU | 38.4% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4 mg | 22% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 128.8 mg | 3.7% | ||
Sodium | 260.7 mg | 10.9% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 260.7 mg 10.9%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 2.1 g8.4%
Sugars 14.8 g
Protein 3.2 g 6.4%
Vitamin A 38.4% Vitamin C 2.9%
Calcium 6% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 3.9 g | Carbs 8.1 g | Fat 8.4 g
Per Serving | Calories 89
Protein 2.4 g | Carbs 19.4 g | Fat 3.6 g
Per Serving | Calories 104
Protein 0.8 g | Carbs 15.6 g | Fat 4.2 g
Per Serving | Calories 168
Protein 1.7 g | Carbs 23.5 g | Fat 7.8 g
Per Serving | Calories 112
Protein 3.9 g | Carbs 8.1 g | Fat 8.4 g
Per Serving | Calories 149
Protein 1.4 g | Carbs 14.7 g | Fat 9 g
Per Serving | Calories 91
Protein 1.4 g | Carbs 12.2 g | Fat 4.1 g
Per Serving | Calories 72
Protein 3.3 g | Carbs 11.7 g | Fat 0.9 g