cheeesey rice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing cheeesey rice has been given a composite ranking of 35, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 34.3 mg | 1% | ||
Sodium | 700.1 mg | 29.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 14.4 mg 4.8%
Sodium 700.1 mg 29.2%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 0.5 g2%
Sugars 0.5 g
Protein 5 g 10%
Vitamin A 5.4% Vitamin C
Calcium 10.8% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 4.7 g | Carbs 41.2 g | Fat 3.7 g
Per Serving | Calories 356
Protein 3.5 g | Carbs 86.6 g | Fat 0.6 g
Per Serving | Calories 129
Protein 2.5 g | Carbs 23.2 g | Fat 2.7 g
Per Serving | Calories 183
Protein 4.5 g | Carbs 40 g | Fat 0.5 g
Per Serving | Calories 263
Protein 7.5 g | Carbs 30.4 g | Fat 11.7 g
Per Serving | Calories 88
Protein 3 g | Carbs 25.7 g | Fat 3.4 g
Per Serving | Calories 126
Protein 12.3 g | Carbs 15 g | Fat 2 g
Per Serving | Calories 201
Protein 21.7 g | Carbs 8.9 g | Fat 8.8 g