Cheeburger Cheeburger - Waffle Sundae (1 serving) with Butterscotch Syrup has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 319g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Cheeburger Cheeburger - Waffle Sundae (1 serving) with Butterscotch Syrup, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 9% | |
Calories from Carbs | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 319 g | 106.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 297 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1460 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 507 mg 21.1%
Total Carbohydrates 319 g 106.3%
Dietary Fiber 1 g4%
Sugars 297 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 0.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 1 g | Carbs 30 g | Fat 5 g
Per 100g | Calories 179
Protein 1 g | Carbs 33 g | Fat 5 g
Per 100g | Calories 187
Protein 1 g | Carbs 34 g | Fat 5 g
Per 100g | Calories 177
Protein 1 g | Carbs 32 g | Fat 5 g
Per 100g | Calories 635
Protein 34 g | Carbs 61 g | Fat 28 g
Per 100g | Calories 187
Protein 3 g | Carbs 12 g | Fat 14 g
Per 100g | Calories 1484
Protein 111 g | Carbs 54 g | Fat 88 g
Per 100g | Calories 345
Protein 27 g | Carbs 2 g | Fat 24 g