Cheeburger Cheeburger - Veggie Burger Platter (1 serving) with Cole Slaw has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 85g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Veggie Burger Platter (1 serving) with Cole Slaw has been given a composite ranking of 48, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 47% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85 g | 28.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 794 Calories from Fat 375
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 2734 mg 113.9%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 8 g32%
Sugars 16 g
Protein 21 g 42%
Vitamin A 10.3% Vitamin C 58.3%
Calcium 0.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 269
Protein 14 g | Carbs 35 g | Fat 9 g
Per 100g | Calories 286
Protein 13 g | Carbs 38 g | Fat 9 g
Per 100g | Calories 261
Protein 13 g | Carbs 33 g | Fat 9 g
Per 100g | Calories 667
Protein 21 g | Carbs 73 g | Fat 33 g
Per 100g | Calories 145
Protein 3 g | Carbs 30 g | Fat 0 g
Per 100g | Calories 601
Protein 12 g | Carbs 95 g | Fat 21 g
Per 100g | Calories 700
Protein 58 g | Carbs 6 g | Fat 46 g
Per 100g | Calories 500
Protein 12 g | Carbs 75 g | Fat 18 g