Cheeburger Cheeburger - Turkey Burger Sandwich (1 sandwich) with Pickle Chips has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Turkey Burger Sandwich (1 sandwich) with Pickle Chips has been given a composite ranking of 24, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 55% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 667 Calories from Fat 367
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 124 mg 41.3%
Sodium 3624 mg 151%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 34 g 68%
Vitamin A 4.9% Vitamin C 26.7%
Calcium 0.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 320
Protein 19 g | Carbs 30 g | Fat 13 g
Per 100g | Calories 560
Protein 35 g | Carbs 48 g | Fat 25 g
Per 100g | Calories 669
Protein 35 g | Carbs 41 g | Fat 41 g
Per 100g | Calories 409
Protein 28 g | Carbs 5 g | Fat 30 g
Per 100g | Calories 261
Protein 13 g | Carbs 33 g | Fat 9 g
Per 100g | Calories 649
Protein 42 g | Carbs 41 g | Fat 34 g
Per 100g | Calories 562
Protein 48 g | Carbs 24 g | Fat 28 g
Per 100g | Calories 1215
Protein 77 g | Carbs 93 g | Fat 58 g