Cheeburger Cheeburger - Turkey Burger Platter (1 serving) with Peanut Butter has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Cheeburger Cheeburger - Turkey Burger Platter (1 serving) with Peanut Butter, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 69% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 733 Calories from Fat 506
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1092 mg 45.5%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 42 g 84%
Vitamin A 8.7% Vitamin C 3.3%
Calcium 0.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 676
Protein 41 g | Carbs 37 g | Fat 40 g
Per 100g | Calories 735
Protein 40 g | Carbs 51 g | Fat 41 g
Per 100g | Calories 940
Protein 44 g | Carbs 62 g | Fat 58 g
Per 100g | Calories 737
Protein 34 g | Carbs 44 g | Fat 46 g
Per 100g | Calories 410
Protein 3 g | Carbs 67 g | Fat 14 g
Per 100g | Calories 460
Protein 3 g | Carbs 18 g | Fat 39 g
Per 100g | Calories 678
Protein 51 g | Carbs 45 g | Fat 31 g
Per 100g | Calories 1181
Protein 57 g | Carbs 44 g | Fat 84 g