Cheeburger Cheeburger - Side Salad (1 salad) with Blue Cheese Dressing has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Side Salad (1 salad) with Blue Cheese Dressing has been given a composite ranking of 9, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 71% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 585 Calories from Fat 411
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1301 mg 54.2%
Total Carbohydrates 30 g 10%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 12 g 24%
Vitamin A 139.9% Vitamin C 58.3%
Calcium 1.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 2 g | Carbs 1 g | Fat 22 g
Per 100g | Calories 311
Protein | Carbs 1 g | Fat 32 g
Per 100g | Calories 170
Protein 6.8 g | Carbs 6.8 g | Fat 13.6 g
Per 100g | Calories 137
Protein 5.5 g | Carbs 6.8 g | Fat 12.3 g
Per 100g | Calories 217
Protein 10 g | Carbs 22 g | Fat 10 g
Per 100g | Calories 207
Protein 2 g | Carbs 39 g | Fat 5 g
Per 100g | Calories 316
Protein 5 g | Carbs 44 g | Fat 14 g
Per 100g | Calories 1403
Protein 88 g | Carbs 55 g | Fat 90 g