Cheeburger Cheeburger - Milk Shake, Cookies and Cream, Regular (1 serving) with Malt Flavoring has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 151g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cheeburger Cheeburger - Milk Shake, Cookies and Cream, Regular (1 serving) with Malt Flavoring has been given a composite ranking of 38, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 39% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 151 g | 50.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 89 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 24 g | 120% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1141 Calories from Fat 453
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 134 mg 44.7%
Sodium 1060 mg 44.2%
Total Carbohydrates 151 g 50.3%
Dietary Fiber 3 g12%
Sugars 89 g
Protein 24 g 48%
Vitamin A 4.1% Vitamin C 3.3%
Calcium 2.9% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 440
Protein 6 g | Carbs 65 g | Fat 18 g
Per 100g | Calories 881
Protein 19 g | Carbs 133 g | Fat 30 g
Per 100g | Calories 958
Protein 19 g | Carbs 139 g | Fat 38 g
Per 100g | Calories 381
Protein 6 g | Carbs 50 g | Fat 18 g
Per 100g | Calories 729
Protein 48 g | Carbs 57 g | Fat 33 g
Per 100g | Calories 300
Protein 0 g | Carbs 3 g | Fat 33 g
Per 100g | Calories 603
Protein 8 g | Carbs 98 g | Fat 20 g
Per 100g | Calories 935
Protein 64 g | Carbs 14 g | Fat 67 g