Cheeburger Cheeburger - Milk Shake, Chocolate Peppermint Oreo, Regular (1 serving) has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 152g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Cheeburger Cheeburger - Milk Shake, Chocolate Peppermint Oreo, Regular (1 serving) has been given a composite ranking of 43, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 34% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 152 g | 50.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 107 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1039 Calories from Fat 355
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 93 mg 31%
Sodium 847 mg 35.3%
Total Carbohydrates 152 g 50.7%
Dietary Fiber 5 g20%
Sugars 107 g
Protein 19 g 38%
Vitamin A 26.1% Vitamin C 3.3%
Calcium 2.2% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 892
Protein 19 g | Carbs 121 g | Fat 38 g
Per 100g | Calories 623
Protein 12 g | Carbs 78 g | Fat 30 g
Per 100g | Calories 445
Protein 7 g | Carbs 62 g | Fat 19 g
Per 100g | Calories 381
Protein 8 g | Carbs 54 g | Fat 15 g
Per 100g | Calories 892
Protein 19 g | Carbs 121 g | Fat 38 g
Per 100g | Calories 205
Protein 2 g | Carbs 38 g | Fat 5 g
Per 100g | Calories 914
Protein 43 g | Carbs 57 g | Fat 57 g
Per 100g | Calories 874
Protein 70 g | Carbs 34 g | Fat 48 g