Cheeburger Cheeburger - Milk Shake, Chocolate Mint Oreo, Half (1 serving) has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Cheeburger Cheeburger - Milk Shake, Chocolate Mint Oreo, Half (1 serving) has been given a composite ranking of 42, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 33% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 63 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 574 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 51 mg 17%
Sodium 432 mg 18%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 3 g12%
Sugars 63 g
Protein 10 g 20%
Vitamin A 14.3% Vitamin C 1.7%
Calcium 1.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 884
Protein 16 g | Carbs 105 g | Fat 47 g
Per 100g | Calories 503
Protein 10 g | Carbs 72 g | Fat 21 g
Per 100g | Calories 939
Protein 15 g | Carbs 149 g | Fat 34 g
Per 100g | Calories 652
Protein 11 g | Carbs 81 g | Fat 33 g
Per 100g | Calories 884
Protein 16 g | Carbs 105 g | Fat 47 g
Per 100g | Calories 346
Protein 15 g | Carbs 36 g | Fat 16 g
Per 100g | Calories 824
Protein 58 g | Carbs 45 g | Fat 44 g
Per 100g | Calories 939
Protein 15 g | Carbs 149 g | Fat 34 g