Cheeburger Cheeburger - Milk Shake, Blackberry Cobbler, Regular (1 serving) with Malt Flavoring has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 147g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Cheeburger Cheeburger - Milk Shake, Blackberry Cobbler, Regular (1 serving) with Malt Flavoring, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 35% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 147 g | 49% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 109 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 23 g | 115% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1031 Calories from Fat 368
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 134 mg 44.7%
Sodium 584 mg 24.3%
Total Carbohydrates 147 g 49%
Dietary Fiber 1 g4%
Sugars 109 g
Protein 21 g 42%
Vitamin A 4.1% Vitamin C 3.3%
Calcium 3.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 1210
Protein 19 g | Carbs 138 g | Fat 67 g
Per 100g | Calories 459
Protein 12 g | Carbs 53 g | Fat 23 g
Per 100g | Calories 135
Protein 1.1 g | Carbs 30.2 g | Fat 2 g
Per 100g | Calories 511
Protein 11 g | Carbs 69 g | Fat 23 g
Per 100g | Calories 400
Protein 6 g | Carbs 48 g | Fat 21 g
Per 100g | Calories 611
Protein 14 g | Carbs 64 g | Fat 33 g
Per 100g | Calories 575
Protein 35 g | Carbs 42 g | Fat 29 g
Per 100g | Calories 373
Protein 14 g | Carbs 61 g | Fat 8 g