Cheeburger Cheeburger - Fried Chicken Finger Sandwich (1 sandwich) with Cole Slaw has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Fried Chicken Finger Sandwich (1 sandwich) with Cole Slaw has been given a composite ranking of 77, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 54% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 829 Calories from Fat 446
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 2314 mg 96.4%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 6 g24%
Sugars 18 g
Protein 28 g 56%
Vitamin A 10.3% Vitamin C 58.3%
Calcium 0.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 621
Protein 41 g | Carbs 18 g | Fat 44 g
Per 100g | Calories 743
Protein 28 g | Carbs 62 g | Fat 43 g
Per 100g | Calories 834
Protein 27 g | Carbs 89 g | Fat 41 g
Per 100g | Calories 694
Protein 27 g | Carbs 55 g | Fat 41 g
Per 100g | Calories 396
Protein 42 g | Carbs 30 g | Fat 10 g
Per 100g | Calories 511
Protein 24 g | Carbs 38 g | Fat 29 g
Per 100g | Calories 673
Protein 10 g | Carbs 82 g | Fat 33 g
Per 100g | Calories 366
Protein 9 g | Carbs 44 g | Fat 17 g