Cheeburger Cheeburger - Cheeburger Salad (1 salad) with Garden Vegetable Sauce has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Cheeburger Cheeburger - Cheeburger Salad (1 salad) with Garden Vegetable Sauce has been given a composite ranking of 55, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 67% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 151 mg 50.3%
Sodium 713 mg 29.7%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 45 g 90%
Vitamin A 202.7% Vitamin C 88.3%
Calcium 1% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 34
Protein 1.4 g | Carbs 6.3 g | Fat 0.96 g
Per Serving | Calories 319
Protein 11.2 g | Carbs 64.2 g | Fat 1.3 g
Per 100g | Calories 485
Protein 12 g | Carbs 32 g | Fat 34 g
Per 100g | Calories 260
Protein 5 g | Carbs 10 g | Fat 22 g
Per 100g | Calories 190
Protein 6 g | Carbs 15 g | Fat 12 g
Per 100g | Calories 393
Protein 7 g | Carbs 51 g | Fat 18 g
Per 100g | Calories 558
Protein 51 g | Carbs 6 g | Fat 35 g
Per 100g | Calories 285
Protein 3 g | Carbs 38 g | Fat 14 g