Cheeburger Cheeburger - Black Angus Platter (1 serving) with Sauteed Mushrooms has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Cheeburger Cheeburger - Black Angus Platter (1 serving) with Sauteed Mushrooms, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 60% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 645 Calories from Fat 378
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 176 mg 58.7%
Sodium 215 mg 9%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 56 g 112%
Vitamin A 6.7% Vitamin C 8.3%
Calcium 0.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 285
Protein 11 g | Carbs 41 g | Fat 8 g
Per 100g | Calories 472
Protein 19 g | Carbs 24 g | Fat 32 g
Per 100g | Calories 908
Protein 47 g | Carbs 60 g | Fat 54 g
Per 100g | Calories 608
Protein 56 g | Carbs 13 g | Fat 35 g
Per 100g | Calories 163
Protein 3 g | Carbs 22 g | Fat 7 g
Per 100g | Calories 314
Protein 5 g | Carbs 43 g | Fat 14 g
Per 100g | Calories 291
Protein 42 g | Carbs 6 g | Fat 10 g
Per 100g | Calories 677
Protein 61 g | Carbs 2 g | Fat 47 g