Cheeburger Cheeburger - Black Angus Platter (1 serving) with Salsa has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Cheeburger Cheeburger - Black Angus Platter (1 serving) with Salsa, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 58% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 565 Calories from Fat 312
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 176 mg 58.7%
Sodium 752 mg 31.3%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 50 g 100%
Vitamin A 11.7% Vitamin C 3.3%
Calcium 0.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 21
Protein 1.2 g | Carbs 4 g | Fat 0.1 g
Per Serving | Calories 190
Protein 11.1 g | Carbs 9.8 g | Fat 11.9 g
Per Serving | Calories 86
Protein 7.6 g | Carbs 7.1 g | Fat 3.8 g
Per Serving | Calories 96
Protein 4.8 g | Carbs 20.6 g | Fat 0.42 g
Per 100g | Calories 1493
Protein 90 g | Carbs 59 g | Fat 97 g
Per 100g | Calories 555
Protein 30 g | Carbs 50 g | Fat 25 g
Per 100g | Calories 206
Protein 2 g | Carbs 39 g | Fat 5 g
Per 100g | Calories 391
Protein 31 g | Carbs 11 g | Fat 25 g