Cheeburger Cheeburger - Black Angus Platter (1 serving) with Black Olives has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Cheeburger Cheeburger - Black Angus Platter (1 serving) with Black Olives, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 62% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 363
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 176 mg 58.7%
Sodium 624 mg 26%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 50 g 100%
Vitamin A 5.7% Vitamin C 3.3%
Calcium 0.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 340
Protein 42 g | Carbs 6 g | Fat 15 g
Per 100g | Calories 200
Protein 1 g | Carbs 3 g | Fat 21 g
Per 100g | Calories 569
Protein 7 g | Carbs 69 g | Fat 31 g
Per 100g | Calories 130
Protein 0 g | Carbs 5 g | Fat 12 g
Per 100g | Calories 220
Protein 15 g | Carbs 42 g | Fat 0 g
Per 100g | Calories 883
Protein 19 g | Carbs 116 g | Fat 38 g
Per 100g | Calories 420
Protein 0 g | Carbs 12 g | Fat 39 g
Per 100g | Calories 366
Protein 6 g | Carbs 45 g | Fat 18 g