Cheeburger Cheeburger - 1/4 Chocolate Waffle Sundae (1 serving) with Strawberry Ice Cream has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Cheeburger Cheeburger - 1/4 Chocolate Waffle Sundae (1 serving) with Strawberry Ice Cream, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 105
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 29 mg 9.7%
Sodium 157 mg 6.5%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 21 g
Protein 4 g 8%
Vitamin A 8% Vitamin C 3.3%
Calcium 0.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 464
Protein 8 g | Carbs 60 g | Fat 22 g
Per 100g | Calories 255
Protein 5 g | Carbs 31 g | Fat 13 g
Per 100g | Calories 227
Protein 3 g | Carbs 27 g | Fat 12 g
Per 100g | Calories 410
Protein 6 g | Carbs 48 g | Fat 22 g
Per 100g | Calories 208
Protein 6 g | Carbs 24 g | Fat 9 g
Per 100g | Calories 356
Protein 28 g | Carbs 6 g | Fat 24 g
Per 100g | Calories 1408
Protein 110 g | Carbs 52 g | Fat 81 g
Per 100g | Calories 459
Protein 12 g | Carbs 53 g | Fat 23 g