Cheeburger Cheeburger - 1/4 Chocolate Waffle Sundae (1 serving) with Raspberries has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cheeburger Cheeburger - 1/4 Chocolate Waffle Sundae (1 serving) with Raspberries has been given a composite ranking of 68, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 46
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 123 mg 5.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 2 g 4%
Vitamin A 0.4% Vitamin C 25%
Calcium 0.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 198
Protein 2 g | Carbs 38 g | Fat 5 g
Per 100g | Calories 205
Protein 4 g | Carbs 16 g | Fat 14 g
Per 100g | Calories 450
Protein 5 g | Carbs 76 g | Fat 14 g
Per 100g | Calories 203
Protein 2 g | Carbs 39 g | Fat 5 g
Per 100g | Calories 1139
Protein 30 g | Carbs 119 g | Fat 60 g
Per 100g | Calories 624
Protein 36 g | Carbs 44 g | Fat 34 g
Per 100g | Calories 549
Protein 19 g | Carbs 63 g | Fat 25 g
Per 100g | Calories 471
Protein 43 g | Carbs 23 g | Fat 22 g