Cheeburger Cheeburger - 1/4 Chocolate Waffle Sundae (1 serving) with Oreo Cookie Crumbs has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Cheeburger Cheeburger - 1/4 Chocolate Waffle Sundae (1 serving) with Oreo Cookie Crumbs, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 96
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 455 mg 19%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 3 g12%
Sugars 18 g
Protein 4 g 8%
Vitamin A 0% Vitamin C
Calcium 0.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 699
Protein 10 g | Carbs 107 g | Fat 26 g
Per 100g | Calories 291
Protein 3 g | Carbs 43 g | Fat 12 g
Per 100g | Calories 685
Protein 7 g | Carbs 100 g | Fat 29 g
Per Serving | Calories 278
Protein 4.1 g | Carbs 32.1 g | Fat 16.1 g
Per 100g | Calories 278
Protein 28 g | Carbs 3 g | Fat 17 g
Per 100g | Calories 501
Protein 10 g | Carbs 70 g | Fat 21 g
Per 100g | Calories 255
Protein 5 g | Carbs 31 g | Fat 13 g
Per 100g | Calories 1185
Protein 100 g | Carbs 13 g | Fat 78 g