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Cheddar & Sausage Breakfast Casserole - Recipe and Nutrition Facts
13

Cheddar & Sausage Breakfast Casserole Recipe

Cheddar & Sausage Breakfast Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Cheddar & Sausage Breakfast Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat70%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1055 IU21.1%
Vitamin C5.3 mg8.8%
Vitamin D28.8 IU7.2%
Vitamin E0.74 mg2.5%
Thiamin0.12 mg7.9%
Riboflavin0.52 mg30.6%
Niacin1 mg5%
Vitamin B60.3 mg15.1%
Folate38.8 mcg9.7%
Vitamin B121.1 mcg18.2%
Pantothenic Acid1.2 mg12%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium604 mg60.4%
Iron1.3 mg7.1%
Magnesium41.2 mg10.3%
Phosphorus509 mg50.9%
Potassium379.4 mg10.8%
Sodium796.2 mg33.2%
Zinc3.1 mg20.5%
Copper0.15 mg7.3%
Manganese0.11 mg5.7%
Selenium22.9 mcg32.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%
Dietary Fiber1.2 g4.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.4 g60.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat48.2 g74.2%
Saturated Fat22.7 g113.5%
Monounsaturated Fat10.2 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 617 Calories from Fat 0

% Daily Value *

Total Fat 48.2 g 74.2%

Saturated Fat 22.7 g 113.5%

Trans Fat

Cholesterol 267.3 mg 89.1%

Sodium 796.2 mg 33.2%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 1.2 g4.8%

Sugars 0.6 g

Protein 30.4 g 60.8%

Vitamin A 21.1% Vitamin C 8.8%

Calcium 60.4% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=746002 Embed Table:

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