Cheddar Rice Casserole with Tomato Chutney has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheddar Rice Casserole with Tomato Chutney has been given a composite ranking of 25, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 35% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 550 mg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 550 mg 22.9%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 13 g 26%
Vitamin A 10% Vitamin C 4%
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 10 g | Carbs 17 g | Fat 27 g
Per Serving | Calories 440
Protein 17 g | Carbs 48 g | Fat 20 g
Per Serving | Calories 115
Protein 10 g | Carbs 7.7 g | Fat 5.9 g
Per Serving | Calories 295
Protein 15.4 g | Carbs 30.3 g | Fat 14.3 g
Per Serving | Calories 500
Protein 16 g | Carbs 87 g | Fat 10 g
Per Serving | Calories 340
Protein 20 g | Carbs 11 g | Fat 25 g
Per Serving | Calories 400
Protein 18 g | Carbs 49 g | Fat 16 g
Per Serving | Calories 350
Protein 9 g | Carbs 62 g | Fat 7 g