Cheddar Mozzerella Cheese Sauce 5 servings has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheddar Mozzerella Cheese Sauce 5 servings has been given a composite ranking of 35, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 63% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 28.4 IU | 7.1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 91.6 mg | 2.6% | ||
Sodium | 134.7 mg | 5.6% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 23.7 mg 7.9%
Sodium 134.7 mg 5.6%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0 g
Sugars 2.5 g
Protein 6 g 12%
Vitamin A 6.4% Vitamin C
Calcium 17.7% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 9 g | Carbs 8 g | Fat 2.9 g
Per Serving | Calories 139
Protein 14.4 g | Carbs 8.6 g | Fat 5.4 g
Per Serving | Calories 136
Protein 9.1 g | Carbs 11 g | Fat 5.1 g
Per Serving | Calories 221
Protein 11.3 g | Carbs 5.1 g | Fat 17 g
Per Serving | Calories 147
Protein 2.9 g | Carbs 21.9 g | Fat 5.4 g
Per Serving | Calories 36
Protein 0 g | Carbs 3.6 g | Fat 2.3 g
Per Serving | Calories 101
Protein 3.5 g | Carbs 6.2 g | Fat 6.9 g
Per Serving | Calories 19
Protein 0.8 g | Carbs 5.2 g | Fat 0.2 g