Cheddar Mashed Potatoes with Sage has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Cheddar Mashed Potatoes with Sage, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 620 mg 25.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 7 g 14%
Vitamin A 8% Vitamin C 15%
Calcium 15% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 13 g | Carbs 40 g | Fat 14 g
Per Serving | Calories 440
Protein 15 g | Carbs 57 g | Fat 18 g
Per Serving | Calories 340
Protein 16 g | Carbs 26 g | Fat 19 g
Per Serving | Calories 86
Protein 2.9 g | Carbs 12.1 g | Fat 3.1 g
Per Serving | Calories 360
Protein 9 g | Carbs 56 g | Fat 12 g
Per Serving | Calories 260
Protein 7 g | Carbs 21 g | Fat 17 g
Per Serving | Calories 230
Protein 2 g | Carbs 4 g | Fat 24 g
Per Serving | Calories 400
Protein 9 g | Carbs 51 g | Fat 18 g