cheddar and broccoli soup for 1 has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing cheddar and broccoli soup for 1 has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 17% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6375 IU | 127.5% | ||
Vitamin C | 176.4 mg | 294% | ||
Vitamin D | 126.8 IU | 31.7% | ||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.8 mg | 46.8% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.92 mg | 46.2% | ||
Folate | 147.6 mcg | 36.9% | ||
Vitamin B12 | 1.4 mcg | 22.5% | ||
Pantothenic Acid | 2.1 mg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 694 mg | 69.4% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 683 mg | 68.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.1 mg | 20.6% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.73 mg | 36.5% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 2 mg 0.1%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 9.1 g36.4%
Sugars 15.2 g
Protein 28.9 g 57.8%
Vitamin A 127.5% Vitamin C 294%
Calcium 69.4% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 8 g | Carbs 10.3 g | Fat 9.4 g
Per Serving | Calories 161
Protein 8.4 g | Carbs 16.4 g | Fat 7.1 g
Per Serving | Calories 111
Protein 6.4 g | Carbs 20.5 g | Fat 1 g
Per Serving | Calories 147
Protein 10.1 g | Carbs 24.4 g | Fat 1.5 g
Per Serving | Calories 211
Protein 3.4 g | Carbs 45.2 g | Fat 6.1 g
Per Serving | Calories 374
Protein 13.3 g | Carbs 37 g | Fat 22.6 g