Cheating Spaghetti Sauce has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheating Spaghetti Sauce has been given a composite ranking of 15, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 69% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 212.2 IU | 4.2% | Top 30% | High |
Retinol | 0 mcg | |||
Vitamin C | 1.4 mg | 2.3% | Mid 40% | Average |
Vitamin D | 6.1 IU | 1.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 7.4 mg | 37.2% | Top 10% | Very High |
Vitamin B6 | 0.68 mg | 33.8% | Top 10% | Very High |
Folate | 13.5 mcg | 3.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 3.4 mcg | 56.3% | Top 10% | Very High |
Pantothenic Acid | 0.68 mg | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.5 mg | 4.1% | Mid 40% | Average |
Iron | 4.1 mg | 22.5% | Top 10% | Very High |
Magnesium | 35.1 mg | 8.8% | Top 30% | High |
Phosphorus | 288.5 mg | 28.9% | Top 10% | Very High |
Potassium | 545.9 mg | 15.6% | Top 10% | Very High |
Sodium | 759.4 mg | 31.6% | Top 10% | Very High |
Zinc | 7.4 mg | 49.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 26.4 mcg | 37.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0.27 g | 1.1% | Bottom 30% | Low |
Sugars | 4.3 g | |||
Glucose | 2 mg | |||
Fructose | 1.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.4 mg | |||
Isoleucine | 1.4 mg | |||
Leucine | 1.4 mg | |||
Lysine | 2.7 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.4 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.4 mg | |||
Arginine | 2 mg | |||
Histidine | 0.7 mg | |||
Alanine | 2 mg | |||
Aspartic Acid | 2.7 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 2 mg | |||
Proline | 0.7 mg | |||
Serine | 1.4 mg | |||
Hydroxyproline | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.3 g | 52.7% | Top 10% | Very High |
Saturated Fat | 10.7 g | 53.7% | Top 10% | Very High |
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 673 Calories from Fat 456
% Daily Value *
Total Fat 50.7 g 78%
Saturated Fat 15.9 g 79.5%
Trans Fat
Cholesterol 154.2 mg 51.4%
Sodium 1123.9 mg 46.8%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 0.4 g1.6%
Sugars 6.3 g
Protein 42.8 g 85.6%
Vitamin A 6.3% Vitamin C 3.3%
Calcium 6% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 8.8 g | Carbs 9.6 g | Fat 4.1 g
Per Serving | Calories 49
Protein 1.9 g | Carbs 8.1 g | Fat 1.7 g
Per Serving | Calories 45
Protein 1.4 g | Carbs 9.8 g | Fat 0.55 g
Per Serving | Calories 55
Protein 1.2 g | Carbs 7.2 g | Fat 2.9 g
Per Serving | Calories 48
Protein 3.3 g | Carbs 4.3 g | Fat 2.7 g
Per Serving | Calories 191
Protein 7.6 g | Carbs 32.4 g | Fat 4.9 g
Per Serving | Calories 170
Protein 9.6 g | Carbs 4.8 g | Fat 12.8 g
Per Serving | Calories 159
Protein 8.7 g | Carbs 5.4 g | Fat 10.8 g