Cheating Chili has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin B12.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheating Chili has been given a composite ranking of 72, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 10.2 mg | 17% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 244.3 mg | 7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 1 mg 0%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 11.3 g45.2%
Sugars 9 g
Protein 21.4 g 42.8%
Vitamin A 14% Vitamin C 17%
Calcium 8.9% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 22.1 g | Carbs 21 g | Fat 4.1 g
Per Serving | Calories 176
Protein 13.6 g | Carbs 13.5 g | Fat 7.8 g
Per Serving | Calories 257
Protein 21.9 g | Carbs 30.1 g | Fat 5.3 g
Per Serving | Calories 272
Protein 24 g | Carbs 25.2 g | Fat 9 g