Cheater Shepherd's Pie has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Niacin.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheater Shepherd's Pie has been given a composite ranking of 47, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 4.9 mg | 24.7% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 372.9 mg | 10.7% | ||
Sodium | 889.8 mg | 37.1% | ||
Zinc | 2.7 mg | 18.1% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 32.9 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 84.2 mg 28.1%
Sodium 889.8 mg 37.1%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 1.8 g7.2%
Sugars 0.1 g
Protein 26.7 g 53.4%
Vitamin A 2.1% Vitamin C 9%
Calcium 3.4% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 4.6 g | Carbs 7.6 g | Fat 5.9 g
Per Serving | Calories 206
Protein 9 g | Carbs 26.2 g | Fat 2.6 g
Per Serving | Calories 116
Protein 14.5 g | Carbs 7.4 g | Fat 3.2 g
Per Serving | Calories 175
Protein 15.3 g | Carbs 17.5 g | Fat 5.9 g
Per Serving | Calories 350
Protein 25.5 g | Carbs 15.9 g | Fat 21.2 g
Per Serving | Calories 17
Protein 2.5 g | Carbs 0.4 g | Fat 0.5 g
Per Serving | Calories 441
Protein 28.6 g | Carbs 4.5 g | Fat 33.4 g
Per Serving | Calories 371
Protein 27.5 g | Carbs 30.6 g | Fat 15.3 g