Chciken tortilla soup has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Chciken tortilla soup has been given a composite ranking of 69, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 27% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.4 mg | 26.9% | ||
Riboflavin | 0.53 mg | 31.1% | ||
Niacin | 15.2 mg | 76% | ||
Vitamin B6 | 0.76 mg | 37.9% | ||
Folate | 155.6 mcg | 38.9% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 393 mg | 39.3% | ||
Potassium | 988.1 mg | 28.2% | ||
Sodium | 979.7 mg | 40.8% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.48 mg | 24.2% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 26.5 mcg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 60.8 mg 20.3%
Sodium 979.7 mg 40.8%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 8.5 g34%
Sugars 9 g
Protein 35 g 70%
Vitamin A 2.9% Vitamin C 4.1%
Calcium 5.8% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 4.5 g | Carbs 17.3 g | Fat 0.9 g
Per Serving | Calories 388
Protein 16.4 g | Carbs 70.7 g | Fat 5.8 g
Per Serving | Calories 195
Protein 13.2 g | Carbs 36.3 g | Fat 0.7 g
Per Serving | Calories 169
Protein 6 g | Carbs 39.8 g | Fat 0.9 g
Per Serving | Calories 70
Protein 3.9 g | Carbs 8 g | Fat 2.2 g
Per Serving | Calories 107
Protein 11.3 g | Carbs 10.5 g | Fat 1.7 g
Per Serving | Calories 969
Protein 69.8 g | Carbs 20.6 g | Fat 65.4 g
Per Serving | Calories 237
Protein 13.6 g | Carbs 4.5 g | Fat 18 g