Chayote with Egg and Cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Chayote with Egg and Cheese has been given a composite ranking of 12, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 502 mg | 14.3% | ||
Sodium | 1011 mg | 42.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 103
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 109 mg 36.3%
Sodium 1011 mg 42.1%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 6.5 g26%
Sugars 3.1 g
Protein 7.9 g 15.8%
Vitamin A 9% Vitamin C 32%
Calcium 17% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 23.3 g | Carbs 54.2 g | Fat 19.4 g
Per 100g | Calories 274
Protein 11.9 g | Carbs 22.5 g | Fat 15.1 g
Per Serving | Calories 200
Protein 11 g | Carbs 23 g | Fat 7 g
Per Serving | Calories 230
Protein 11 g | Carbs 4 g | Fat 19 g