Chayote and Hearts-of-Palm Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Chayote and Hearts-of-Palm Salad, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 53% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 360 mg | 10.3% | ||
Sodium | 660 mg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 660 mg 27.5%
Total Carbohydrates 12 g 4%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 4 g 8%
Vitamin A 6% Vitamin C 40%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 10 g | Carbs 5 g | Fat 10 g
Per Serving | Calories 100
Protein 5 g | Carbs 9 g | Fat 5 g
Per Serving | Calories 70
Protein 2 g | Carbs 11 g | Fat 3 g
Per Serving | Calories 60
Protein 3 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 480
Protein 4 g | Carbs 20 g | Fat 44 g
Per Serving | Calories 100
Protein 2 g | Carbs 6 g | Fat 8 g
Per Serving | Calories 290
Protein 4 g | Carbs 18 g | Fat 23 g
Per Serving | Calories 140
Protein 15 g | Carbs 21 g | Fat 0 g