Chaya with egg and tomato has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 26.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chaya with egg and tomato, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 44% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 139.6 mg | 232.7% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 26.3 mg | 145.9% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 474.9 mg | 13.6% | ||
Sodium | 76.5 mg | 3.2% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 76.5 mg 3.2%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 3.2 g12.8%
Sugars 0 g
Protein 13.3 g 26.6%
Vitamin A 13.7% Vitamin C 232.7%
Calcium 23% Iron 145.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 22.1 g | Carbs 35.6 g | Fat 16.6 g
Per Serving | Calories 282
Protein 17.9 g | Carbs 19.5 g | Fat 14.2 g
Per Serving | Calories 63
Protein 7.3 g | Carbs 8.7 g | Fat 0.3 g
Per Serving | Calories 254
Protein 19.7 g | Carbs 6.7 g | Fat 16.6 g