Charred Mushrooms w Gnocchi & Tomato Salsa has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Charred Mushrooms w Gnocchi & Tomato Salsa has been given a composite ranking of 68, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1790 IU | 35.8% | ||
Vitamin C | 50.2 mg | 83.7% | ||
Vitamin D | 65.2 IU | 16.3% | ||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.49 mg | 28.7% | ||
Niacin | 4.9 mg | 24.7% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 126 mg | 5.3% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.46 mg | 23.1% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 81.4 mg 27.1%
Sodium 126 mg 5.3%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 4.1 g16.4%
Sugars 3.1 g
Protein 9.8 g 19.6%
Vitamin A 35.8% Vitamin C 83.7%
Calcium 6.8% Iron 14.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 181
Protein 4.7 g | Carbs 38.6 g | Fat 1.2 g
Per Serving | Calories 248
Protein 11.5 g | Carbs 23.1 g | Fat 12.7 g
Per Serving | Calories 667
Protein 25 g | Carbs 85 g | Fat 27.3 g
Per Serving | Calories 426
Protein 17.5 g | Carbs 70.7 g | Fat 11.2 g
Per Serving | Calories 190
Protein 11.1 g | Carbs 20.5 g | Fat 7.6 g