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Charlie's Chocolate Drops - Recipe and Nutrition Facts
39

Charlie's Chocolate Drops Recipe

Charlie's Chocolate Drops has a average-calorie, low-carb, high-fat and low-protein content.

The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Charlie's Chocolate Drops, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat87%
 Calories from Carbs9%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0.06 mg0.1%
Vitamin D6 IU1.5%
Vitamin E0.26 mg0.87%
Thiamin0.01 mg0.9%
Riboflavin0.02 mg1.3%
Niacin0.1 mg0.5%
Vitamin B60 mg0.2%
Folate2.8 mcg0.7%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron1.2 mg6.9%
Magnesium24 mg6%
Phosphorus37 mg3.7%
Potassium69.1 mg2%
Sodium6.7 mg0.3%
Zinc0.72 mg4.8%
Copper0.23 mg11.6%
Manganese0.3 mg14.8%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.3 g1.1%
Dietary Fiber1.2 g4.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.2 g2.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat8.5 g42.5%
Monounsaturated Fat4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 30.9 mg 10.3%

Sodium 6.7 mg 0.3%

Total Carbohydrates 3.3 g 1.1%

Dietary Fiber 1.2 g4.8%

Sugars 0.1 g

Protein 1.2 g 2.4%

Vitamin A 7.6% Vitamin C 0.1%

Calcium 1.6% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1159529 Embed Table:

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