Charlie Trotters Whole Roasted Figs with Goats' Cheese Ice Cream, Spicy Fig Sauce and Oatmeal Tuiles has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 190g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Charlie Trotters Whole Roasted Figs with Goats' Cheese Ice Cream, Spicy Fig Sauce and Oatmeal Tuiles has been given a composite ranking of 14, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 791 mg | 79.1% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 970 mg | 27.7% | ||
Sodium | 435 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 190 g | 63.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 128 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 106 g | 163.1% | ||
Saturated Fat | 65 g | 325% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1780 Calories from Fat 950
% Daily Value *
Total Fat 106 g 163.1%
Saturated Fat 65 g 325%
Trans Fat 0 g
Cholesterol 623 mg 207.7%
Sodium 435 mg 18.1%
Total Carbohydrates 190 g 63.3%
Dietary Fiber 9 g36%
Sugars 128 g
Protein 31 g 62%
Vitamin A 0.4% Vitamin C
Calcium 79.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 8.1 g | Carbs 18.7 g | Fat 12 g
Per Serving | Calories 112
Protein 5.6 g | Carbs 3.5 g | Fat 7.8 g
Per Serving | Calories 197
Protein 0.1 g | Carbs 52 g | Fat 0.01 g
Per Serving | Calories 165
Protein 3 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 777
Protein 10 g | Carbs 75 g | Fat 56 g
Per Serving | Calories 102
Protein 0.84 g | Carbs 14 g | Fat 6 g