Chard Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Chard Smoothie has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5645 IU | 112.9% | ||
Vitamin C | 66.2 mg | 110.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 890.3 mg | 25.4% | ||
Sodium | 157.9 mg | 6.6% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.61 mg | 30.5% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 157.9 mg 6.6%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 5.6 g22.4%
Sugars 11.2 g
Protein 2.9 g 5.8%
Vitamin A 112.9% Vitamin C 110.4%
Calcium 6.6% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 5.3 g | Carbs 50.8 g | Fat 4.8 g
Per Serving | Calories 173
Protein 9.1 g | Carbs 29.6 g | Fat 4.7 g
Per Serving | Calories 404
Protein 18.8 g | Carbs 50.2 g | Fat 17.5 g
Per Serving | Calories 117
Protein 2.2 g | Carbs 28.7 g | Fat 0.2 g
Per Serving | Calories 304
Protein 34.9 g | Carbs 29.2 g | Fat 4.9 g
Per Serving | Calories 240
Protein 5.3 g | Carbs 50.8 g | Fat 4.8 g
Per Serving | Calories 157
Protein 11.5 g | Carbs 28.2 g | Fat 0.8 g
Per Serving | Calories 186
Protein 15 g | Carbs 32 g | Fat 0.8 g