Chambord Pot De Creme With Chocolate has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chambord Pot De Creme With Chocolate has been given a composite ranking of 2, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 78% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 784.1 IU | 15.7% | Top 10% | Very High |
Retinol | 213.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 46.9 IU | 11.7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.88 mg | 4.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 25.7 mcg | 6.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83.2 mg | 8.3% | Top 30% | High |
Iron | 3.5 mg | 19.7% | Top 10% | Very High |
Magnesium | 72.6 mg | 18.1% | Top 10% | Very High |
Phosphorus | 164.6 mg | 16.5% | Top 30% | High |
Potassium | 234.5 mg | 6.7% | Top 30% | High |
Sodium | 34 mg | 1.4% | Bottom 30% | Low |
Zinc | 2.7 mg | 17.7% | Top 10% | Very High |
Copper | 0.88 mg | 44.2% | Top 10% | Very High |
Manganese | 0.88 mg | 44.2% | Top 10% | Very High |
Selenium | 8.8 mcg | 12.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.4% | Top 10% | Very High |
Sugars | 5.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.2 g | 43.4% | Top 10% | Very High |
Saturated Fat | 16.6 g | 83.2% | Top 10% | Very High |
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 25.7 mg | |||
Theobromine | 249.6 mg |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 287
% Daily Value *
Total Fat 31.9 g 49.1%
Saturated Fat 18.8 g 94%
Trans Fat
Cholesterol 228.6 mg 76.2%
Sodium 38.4 mg 1.6%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 3.5 g14%
Sugars 6.2 g
Protein 6.5 g 13%
Vitamin A 17.7% Vitamin C
Calcium 9.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 3.5 g | Carbs 25.6 g | Fat 22.2 g
Per Serving | Calories 522
Protein 5.5 g | Carbs 21.7 g | Fat 46.8 g
Per Serving | Calories 894
Protein 12 g | Carbs 58 g | Fat 74 g
Per Serving | Calories 433
Protein 5 g | Carbs 21 g | Fat 38 g
Per Serving | Calories 320
Protein 7.9 g | Carbs 54.2 g | Fat 8.7 g
Per Serving | Calories 389
Protein 2.3 g | Carbs 68.2 g | Fat 13.3 g
Per Serving | Calories 217
Protein 2.5 g | Carbs 39.2 g | Fat 6.1 g
Per Serving | Calories 206
Protein 3.3 g | Carbs 28.8 g | Fat 9 g