Challah - 316.4 (6) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Jewish cuisine.
Based on the composite nutritive standing Challah - 316.4 (6) has been given a composite ranking of 29, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.42 mg | 27.8% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 71.1 mg | 2% | ||
Sodium | 401.7 mg | 16.7% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 83.6 mg 27.9%
Sodium 401.7 mg 16.7%
Total Carbohydrates 42 g 14%
Dietary Fiber 1.4 g5.6%
Sugars 2.2 g
Protein 6.8 g 13.6%
Vitamin A 10.1% Vitamin C
Calcium 1.8% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 2.2 g | Carbs 18.7 g | Fat 3.8 g
Per Serving | Calories 196
Protein 7.6 g | Carbs 38.1 g | Fat 2.3 g
Per Serving | Calories 124
Protein 2.7 g | Carbs 20.5 g | Fat 3.3 g
Per Serving | Calories 132
Protein 3.1 g | Carbs 25.7 g | Fat 2.6 g
Per Serving | Calories 118
Protein 2.2 g | Carbs 18.7 g | Fat 3.8 g
Per Serving | Calories 92
Protein 5.3 g | Carbs 6.1 g | Fat 6 g
Per Serving | Calories 479
Protein 11.8 g | Carbs 73 g | Fat 16.8 g
Per Serving | Calories 124
Protein 2.7 g | Carbs 20.5 g | Fat 3.3 g