CG's Sweet n' Sour Stuffed Cabbage has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing CG's Sweet n' Sour Stuffed Cabbage has been given a composite ranking of 61, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 47% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 32.9 mg | 54.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 1.8 mcg | 29.4% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 580.3 mg | 16.6% | ||
Sodium | 138.3 mg | 5.8% | ||
Zinc | 3.2 mg | 21.6% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 12.9 mcg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 56.5 mg 18.8%
Sodium 138.3 mg 5.8%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 2.7 g10.8%
Sugars 1.8 g
Protein 15.5 g 31%
Vitamin A 5.7% Vitamin C 54.8%
Calcium 6.8% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 2 g | Carbs 21 g | Fat 2 g
Per Serving | Calories 210
Protein 2 g | Carbs 34 g | Fat 7 g
Per Serving | Calories 374
Protein 25.7 g | Carbs 49.5 g | Fat 10.1 g
Per Serving | Calories 220
Protein 6.9 g | Carbs 51.9 g | Fat 0.7 g
Per Serving | Calories 517
Protein 40.3 g | Carbs 48.1 g | Fat 13.3 g
Per Serving | Calories 409
Protein 28.5 g | Carbs 9.7 g | Fat 27 g
Per Serving | Calories 172
Protein 5 g | Carbs 18.3 g | Fat 9.5 g
Per Serving | Calories 374
Protein 25.7 g | Carbs 49.5 g | Fat 10.1 g