CGR Oatmeal Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing CGR Oatmeal Cookies has been given a composite ranking of 20, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 24.8 mg | 0.7% | ||
Sodium | 153.4 mg | 6.4% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 153.4 mg 6.4%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 0.9 g3.6%
Sugars 13.2 g
Protein 1.6 g 3.2%
Vitamin A 3% Vitamin C
Calcium 1% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 1.7 g | Carbs 16 g | Fat 6.5 g
Per Serving | Calories 199
Protein 5.5 g | Carbs 43 g | Fat 1.9 g
Per Serving | Calories 64
Protein 2.1 g | Carbs 11.1 g | Fat 1.3 g
Per Serving | Calories 66
Protein 0.9 g | Carbs 9.4 g | Fat 2.8 g
Per Serving | Calories 163
Protein 19.2 g | Carbs 25.4 g | Fat 2.8 g
Per Serving | Calories 170
Protein 10 g | Carbs 32 g | Fat 0 g
Per Serving | Calories 111
Protein 1.7 g | Carbs 18.8 g | Fat 3.7 g
Per Serving | Calories 128
Protein 7.4 g | Carbs 13.6 g | Fat 6 g