cereal combination has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 74.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing cereal combination has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 34% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 34.1 mg | 56.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 12 mg | 40% | ||
Thiamin | 0.72 mg | 48.3% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 95.2 mcg | 23.8% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 2.2 mg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282 mg | 28.2% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 171.2 mg | 42.8% | ||
Phosphorus | 547 mg | 54.7% | ||
Potassium | 890 mg | 25.4% | ||
Sodium | 102.8 mg | 4.3% | ||
Zinc | 4.4 mg | 29.5% | ||
Copper | 0.66 mg | 33.1% | ||
Manganese | 3.6 mg | 178.9% | ||
Selenium | 27 mcg | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.9 g | 25% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 36.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 8.8 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 6.8 mg 2.3%
Sodium 102.8 mg 4.3%
Total Carbohydrates 74.9 g 25%
Dietary Fiber 10.4 g41.6%
Sugars 36.4 g
Protein 18.8 g 37.6%
Vitamin A 15.4% Vitamin C 56.9%
Calcium 28.2% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 10.5 g | Carbs 79.5 g | Fat 2 g
Per Serving | Calories 183
Protein 18.9 g | Carbs 18.6 g | Fat 4.7 g
Per Serving | Calories 151
Protein 2.9 g | Carbs 27.3 g | Fat 3.5 g
Per Serving | Calories 351
Protein 8.1 g | Carbs 29.4 g | Fat 25.1 g