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Celina's Black Bean Sweet potato soup - Recipe and Nutrition Facts
93

Celina's Black Bean Sweet potato soup Recipe

Celina's Black Bean Sweet potato soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Folate.

The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Celina's Black Bean Sweet potato soup has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat4%
 Calories from Carbs74%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6550 IU131%
Vitamin C8.6 mg14.3%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.27 mg18.1%
Riboflavin0.12 mg6.8%
Niacin1.2 mg6.2%
Vitamin B60.19 mg9.5%
Folate135.6 mcg33.9%
Vitamin B120 mcg
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron2.7 mg14.8%
Magnesium80.4 mg20.1%
Phosphorus159 mg15.9%
Potassium493.7 mg14.1%
Sodium121.9 mg5.1%
Zinc1.3 mg8.4%
Copper0.3 mg15%
Manganese0.82 mg41%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.4 g12.1%
Dietary Fiber9.3 g37.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 121.9 mg 5.1%

Total Carbohydrates 36.4 g 12.1%

Dietary Fiber 9.3 g37.2%

Sugars 1.1 g

Protein 10.6 g 21.2%

Vitamin A 131% Vitamin C 14.3%

Calcium 3.7% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=236232 Embed Table:

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