Celery & Roasted Asparagus Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Celery & Roasted Asparagus Salad, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 66% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1940 IU | 38.8% | ||
Vitamin C | 40.9 mg | 68.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 505.7 mg | 14.4% | ||
Sodium | 494 mg | 20.6% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 494 mg 20.6%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 4 g16%
Sugars 4.4 g
Protein 3.4 g 6.8%
Vitamin A 38.8% Vitamin C 68.1%
Calcium 8% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 6 g | Carbs 4 g | Fat 9 g
Per Serving | Calories 300
Protein 3 g | Carbs 26 g | Fat 20 g
Per Serving | Calories 199
Protein 10.6 g | Carbs 39.8 g | Fat 2.8 g
Per Serving | Calories 159
Protein 5.4 g | Carbs 12.2 g | Fat 11 g
Per Serving | Calories 364
Protein 19 g | Carbs 70.8 g | Fat 1.5 g
Per Serving | Calories 75
Protein 2.7 g | Carbs 11.3 g | Fat 3 g
Per Serving | Calories 297
Protein 11.2 g | Carbs 41.6 g | Fat 11.2 g
Per Serving | Calories 170
Protein 2.6 g | Carbs 12 g | Fat 12.5 g