Celeriac, Parsinp, Leek curry has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Celeriac, Parsinp, Leek curry has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 55% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 20.2 mg | 33.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 659.4 mg | 18.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.8 mg | 39.9% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 13.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 6.9 g27.6%
Sugars 2.8 g
Protein 4.1 g 8.2%
Vitamin A 11.2% Vitamin C 33.7%
Calcium 11.6% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 18 g | Carbs 10.1 g | Fat 7.1 g
Per Serving | Calories 211
Protein 16.5 g | Carbs 21.3 g | Fat 7.4 g
Per Serving | Calories 154
Protein 1.6 g | Carbs 8.7 g | Fat 13.5 g
Per Serving | Calories 204
Protein 6.3 g | Carbs 26.2 g | Fat 9.6 g
Per Serving | Calories 177
Protein 5.8 g | Carbs 22 g | Fat 7.6 g
Per Serving | Calories 129
Protein 1.7 g | Carbs 8.3 g | Fat 11.2 g
Per Serving | Calories 549
Protein 8.6 g | Carbs 67 g | Fat 28.8 g
Per Serving | Calories 257
Protein 6.4 g | Carbs 33.6 g | Fat 11.9 g