CedarLane - Low Fat Black Bean and Tofu Enchilada Meal has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing CedarLane - Low Fat Black Bean and Tofu Enchilada Meal has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 12% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39.2 mg | 3.9% | Mid 40% | Average |
Iron | 0.71 mg | 3.9% | Mid 40% | Average |
Sodium | 66.7 mg | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.4% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat
Trans Fat
Cholesterol
Sodium 170 mg 7.1%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 10 g 20%
Vitamin A 30% Vitamin C 60%
Calcium 10% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 159
Protein 8 g | Carbs 15.9 g | Fat 7.1 g
Per 100g | Calories 280
Protein 52.9 g | Carbs 6.6 g | Fat 4.4 g
Per 100g | Calories 417
Protein 13.3 g | Carbs 83.3 g | Fat 3.3 g
Per 100g | Calories 317
Protein 4 g | Carbs 34.8 g | Fat 18.1 g
Per 100g | Calories 155
Protein 7.7 g | Carbs 28.6 g | Fat 0.6 g
Per 100g | Calories 110
Protein 7.1 g | Carbs 15.7 g | Fat 2.4 g
Per 100g | Calories 100
Protein 7.5 g | Carbs 8.7 g | Fat 4.1 g
Per 100g | Calories 119
Protein 10.1 g | Carbs 7.9 g | Fat 5.3 g