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Cecil's Fat Free Zucchini Bread - Recipe and Nutrition Facts
53

Cecil's Fat Free Zucchini Bread Recipe

Cecil's Fat Free Zucchini Bread has a average-calorie, average-carb, low-fat and low-protein content.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Cecil's Fat Free Zucchini Bread has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat2%
 Calories from Carbs92%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.07 mg4.7%
Riboflavin0.05 mg3%
Niacin0.56 mg2.8%
Vitamin B60.02 mg1.1%
Folate18 mcg4.5%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.52 mg2.9%
Magnesium6.4 mg1.6%
Phosphorus19 mg1.9%
Potassium64.4 mg1.8%
Sodium160.4 mg6.7%
Zinc0.11 mg0.7%
Copper0.03 mg1.6%
Manganese0.13 mg6.4%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%
Dietary Fiber1.6 g6.4%
Sugars17.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 160.4 mg 6.7%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 1.6 g6.4%

Sugars 17.6 g

Protein 2 g 4%

Vitamin A 4.5% Vitamin C 1.7%

Calcium 1.2% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1783381 Embed Table:

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