CeCe's Moroccan Chicken and Couscous has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for CeCe's Moroccan Chicken and Couscous, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 38% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 279.2 mg | 8% | ||
Sodium | 314.5 mg | 13.1% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 12 mcg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 71.6 mg 23.9%
Sodium 314.5 mg 13.1%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 2.2 g8.8%
Sugars 0.9 g
Protein 19.1 g 38.2%
Vitamin A 3.8% Vitamin C 2.1%
Calcium 2.6% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 58.8 g | Carbs 26 g | Fat 5.2 g
Per Serving | Calories 286
Protein 24.4 g | Carbs 36.8 g | Fat 4.4 g
Per Serving | Calories 241
Protein 12.1 g | Carbs 10.9 g | Fat 16.5 g
Per Serving | Calories 166
Protein 12.1 g | Carbs 10.9 g | Fat 7.9 g
Per Serving | Calories 223
Protein 17.1 g | Carbs 33.4 g | Fat 2 g
Per Serving | Calories 316
Protein 10.7 g | Carbs 40.4 g | Fat 12.5 g
Per Serving | Calories 181
Protein 9.2 g | Carbs 22.8 g | Fat 6.9 g
Per Serving | Calories 496
Protein 14.2 g | Carbs 40.6 g | Fat 24.9 g