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CeCe's Moroccan Chicken and Couscous - Recipe and Nutrition Facts
31

CeCe's Moroccan Chicken and Couscous Recipe

CeCe's Moroccan Chicken and Couscous has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for CeCe's Moroccan Chicken and Couscous, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat38%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C1.3 mg2.1%
Vitamin D0 IU
Vitamin E1 mg3.5%
Thiamin0.08 mg5.2%
Riboflavin0.17 mg10.1%
Niacin5.6 mg28%
Vitamin B60.33 mg16.5%
Folate11.2 mcg2.8%
Vitamin B120.3 mcg5%
Pantothenic Acid1.1 mg10.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron2.9 mg16.2%
Magnesium30.4 mg7.6%
Phosphorus159 mg15.9%
Potassium279.2 mg8%
Sodium314.5 mg13.1%
Zinc1.8 mg12%
Copper0.09 mg4.5%
Manganese0.2 mg10%
Selenium12 mcg17.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.7 g4.9%
Dietary Fiber2.2 g8.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.1 g38.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat5 g25%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 71.6 mg 23.9%

Sodium 314.5 mg 13.1%

Total Carbohydrates 14.7 g 4.9%

Dietary Fiber 2.2 g8.8%

Sugars 0.9 g

Protein 19.1 g 38.2%

Vitamin A 3.8% Vitamin C 2.1%

Calcium 2.6% Iron 16.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1438761 Embed Table:

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