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Ceaser with extras - Recipe and Nutrition Facts
65

Ceaser with extras Recipe

Ceaser with extras has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Ceaser with extras, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat23%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2735 IU54.7%
Vitamin C32.3 mg53.8%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.24 mg16.1%
Riboflavin0.31 mg18.4%
Niacin14.2 mg70.9%
Vitamin B60.84 mg42%
Folate143.2 mcg35.8%
Vitamin B120.73 mcg12.1%
Pantothenic Acid1.4 mg14.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium336 mg33.6%
Iron2.4 mg13.3%
Magnesium62 mg15.5%
Phosphorus468 mg46.8%
Potassium813.4 mg23.2%
Sodium463.5 mg19.3%
Zinc2 mg13.2%
Copper0.17 mg8.7%
Manganese0.72 mg36.1%
Selenium27.1 mcg38.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber3.4 g13.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.3 g78.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 84.2 mg 28.1%

Sodium 463.5 mg 19.3%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 3.4 g13.6%

Sugars 0 g

Protein 39.3 g 78.6%

Vitamin A 54.7% Vitamin C 53.8%

Calcium 33.6% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=317606 Embed Table:

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